The one dish that Jung had to modify the most was the orange chicken. Back home in the Moon-lit Empire, it was made with the peel of the orange. The oils in the peel gave the dish a fragrance and an aftertaste of bitterness. It was a good counterbalance to the subtle sweetness of the jasmine rice it was often eaten over.Here, beneath the gaslit lamposts in Durren Port, the locals preferred the orange chicken made with the juice and the flesh of the fruit. They liked sweetness and acid. He notice...